This slow cooker spiral ham has the best glaze and is only 2 ingredients. Heating the oven in the summer isn’t always something I want to do so using the crock pot is ideal. We typically have a spiral ham at Easter and Christmas with one thrown in there in the summer for sandwiches and multiple meals. My oven was used for the sides and dinner was time perfectly. Takes less time, stays tender and moist plus the slow cooker is such a space saver appliance. I typically make ham in the oven but now that I’ve used the slow cooker for this spiral ham, I’m hooked. Five minute prep and the result is a delicious glazed tender ham to serve for any holiday meal or Sunday dinner. Glazed with a 2 ingredient topping, this Slow Cooker Spiral Ham is cooked to perfection. As an Amazon Associate I earn from qualifying purchases. This is for quality only, as frozen hams remain safe to eat indefinitely.This post may contain Amazon or other affiliate links. You can freeze leftovers (tightly sealed) for 1-2 months for optimal freshness. The ham can be stored in the fridge tightly sealed and covered for up to 3-4 days. You can make the ham up to 3-4 days in advance if preferred. It always tastes best when it’s freshly cooked. Can You Make it Ahead?įor holiday celebrations, I prefer to make the ham in the morning. How Much Ham Should You Estimate Per PersonĮstimate about ½ pound per person. Cook Time/How Long to CookĬook the ham for 3-4 hours on Low heat. If your ham is too large for your slow cooker, you can cover the top with foil as it cooks. My 7 quart Crockpot can fit an 8 1/2 pound spiral sliced ham with the lid on.
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